Image: baby vegetables served in an edible soil December 22nd , 2016 Can food be Art? Do chefs use food to transmit messages that go beyond flavour and presentation? It’s  a question that may seem to be bordering on the ludicrous –especially while holding a fast-food branded cheeseburger … Continue reading OpEd: Food in the age of the Eco-chef — Artful Soil dishes, GIY-based Menus and Zero-Waste Restaurants