Opinion

5 Eco-Friendly Ways to Ease the January Pinch

[cs_content][cs_section parallax=”false” style=”margin: 0px;padding: 45px 0px 0px;”][cs_row inner_container=”true” marginless_columns=”false” style=”margin: 0px auto;padding: 0px;”][cs_column fade=”false” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ type=”1/1″ style=”padding: 0px;”][cs_text class=”cs-ta-justify”]January can be challenging after the hysteria of the festive season; many of us will have been paid early in December and over spent on gifts for family and friends. Read more…

By Ross McCann, ago

OpEd: Food in the age of the Eco-chef — Artful Soil dishes, GIY-based Menus and Zero-Waste Restaurants

  Image: baby vegetables served in an edible soil December 22nd , 2016 Can food be Art? Do chefs use food to transmit messages that go beyond flavour and presentation? It’s  a question that may seem to be bordering on the ludicrous –especially while holding a fast-food branded cheeseburger in your hands–but merely being beautiful Read more…

By David Hayden, ago

Ireland’s own ‘Dieselgate’ : the dieselisation of Ireland’s car fleet spells trouble

[cs_content][cs_section parallax=”false” style=”margin: 0px;padding: 45px 0px;”][cs_row inner_container=”true” marginless_columns=”false” style=”margin: 0px auto;padding: 0px;”][cs_column fade=”false” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ type=”1/1″ style=”padding: 0px;”][x_feature_box title=”The rapid dieselisation of the Irish fleet could spell trouble for public health” title_color=”” text_color=”” graphic=”icon” graphic_size=”60px” graphic_shape=”square” graphic_color=”#ffffff” graphic_bg_color=”#2ecc71″ align_h=”left” align_v=”top” side_graphic_spacing=”20px” max_width=”none” graphic_icon=”automobile”]70% of new cars sold in Ireland Read more…

By David Hayden, ago