Every food you love used to be purple

Published by Aoife Rose O'Reilly on

[cs_content][cs_section parallax=”false” style=”margin: 0px;padding: 45px 0px;”][cs_row inner_container=”true” marginless_columns=”false” style=”margin: 0px auto;padding: 0px;”][cs_column fade=”false” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ type=”1/1″ style=”padding: 0px;”][cs_text class=”cs-ta-right”]January 3rd, 2017[/cs_text][cs_text class=”cs-ta-left”]Well, most of the vegetables were. The New Year is a time of change and optimism for many- perhaps particularly so after 2016. People are often more inclined to eat well and are in the mindset to try new things. Why not do both by investigating some of the vegetable varieties discussed below? [/cs_text][x_feature_list][x_feature_box title=”Carrots are naturally purple” title_color=”” text_color=”” graphic=”icon” graphic_size=”60px” graphic_shape=”circle” graphic_color=”#ffffff” graphic_bg_color=”#2ecc71″ align_h=”left” align_v=”top” side_graphic_spacing=”20px” max_width=”none” child=”true” connector_width=”1px” connector_style=”dashed” connector_color=”#272727″ graphic_icon=”leaf”]They were cultivated in their natural purple form right up to the 17th century, with the occasional rare yellow and white morphs usually ignored. However it is thought the orange colour gained popularity with the Dutch due to its association with William of Orange, and due to the colours greater sweetness. [/x_feature_box][x_feature_box title=”So is corn” title_color=”” text_color=”” graphic=”icon” graphic_size=”60px” graphic_shape=”circle” graphic_color=”#ffffff” graphic_bg_color=”#2ecc71″ align_h=”left” align_v=”top” side_graphic_spacing=”20px” max_width=”none” child=”true” connector_width=”1px” connector_style=”dashed” connector_color=”#272727″ graphic_icon=”leaf”]Purple or blue corn (maize) are still commonly used in many parts of the Americas. Original varieties of the grains seem to be overall more purple in colour rather than yellow or white. Glass corn is another unique and beautiful type that can occur in many colours. [/x_feature_box][x_feature_box title=”And some potatoes” title_color=”” text_color=”” graphic=”icon” graphic_size=”60px” graphic_shape=”circle” graphic_color=”#ffffff” graphic_bg_color=”#2ecc71″ align_h=”left” align_v=”top” side_graphic_spacing=”20px” max_width=”none” child=”true” connector_width=”1px” connector_style=”dashed” connector_color=”#272727″ graphic_icon=”leaf”]There are a variety of potato types on the market at the minute which are not new but rather rediscovered or heritage types. Amongst these are purple potatos. Potatoes are thought to have initially been greeted with suspicion in Europe, and duller colours may have seemed more palatable than purple or pink.[/x_feature_box][x_feature_box title=”Oranges are green” title_color=”” text_color=”” graphic=”icon” graphic_size=”60px” graphic_shape=”circle” graphic_color=”#ffffff” graphic_bg_color=”#2ecc71″ align_h=”left” align_v=”top” side_graphic_spacing=”20px” max_width=”none” child=”true” connector_width=”1px” connector_style=”dashed” connector_color=”#272727″ graphic_icon=”leaf”]Generally speaking, in more temperate areas their green skin becomes orange in response to cooling temperatures in the autumn. However as they often remain green, and green fruits are usually unripe, they are often dyed or shocked with cold to make them orange.[/x_feature_box][x_feature_box title=”Cashew are strange and toxic” title_color=”” text_color=”” graphic=”icon” graphic_size=”60px” graphic_shape=”circle” graphic_color=”#ffffff” graphic_bg_color=”#2ecc71″ align_h=”left” align_v=”top” side_graphic_spacing=”20px” max_width=”none” child=”true” connector_width=”1px” connector_style=”dashed” connector_color=”#272727″ graphic_icon=”leaf”]They aren’t a nut, they are a seed. They grow on top of the fruit, which is more edible than the seed. They are never sold raw as they contain the same chemicals as poison ivy and can harm a human. ‘Raw’ cashews are steamed to destroy this toxin. Cashews are entirely deceitful.[/x_feature_box][/x_feature_list][cs_text]In conclusion, everything you thought you knew is wrong and plants in general are very strange.

Happy New Year![/cs_text][x_author title=”About the Author” author_id=””][/cs_column][/cs_row][/cs_section][/cs_content]

Related Post
Last chance to amend weak climate bill

Friends of the Earth, An Taisce, and Stop Climate Chaos lead the charge to amend the Climate Bill before it Read more

European TV station are looking for Irish people to produce a short video on climate change to air in France and Germany

TV channel ARTE are looking for Irish people to take part in a programme which will air during the COP21 Read more

The Environmental Pillar rejects eco-label given to an Irish salmon farm

The Environmental Pillar wishes to make clear to consumers and public that it rejects the awarding of an environmental certificate Read more

Calls to shorten the hedge cutting and gorse burning ban has no basis in science, say An Taisce

The environmental and heritage group are rejecting calls from the Irish Farming Association to shorten the hedge cutting times. An Read more

Categories: News

Aoife Rose O'Reilly

Aoife is a contributor to Green News. She has a degree in Natural Sciences from Trinity College Dublin and an MSC in Evolutionary Biology from UCD. She also volunteers with Dublin Zoo.